Join us for Supper in the Orchard featuring Chef Amber Colbourne and Andrew Calibaba. This duo met at Bushwakker Brewing where they both currently work, and their menus are influenced by their mutual passion for supporting local and seasonal produce.
Over the Hill Orchards and Winery has partnered with local chefs to host Suppers In the Orchard. Every weekend, a different local chef will create a multi-course supper using mainly ingredients from local farms and the orchard. The event begins on the outdoor patio (weather permitting) overlooking the beautiful valley, where you can enjoy a glass of wine or non-alcoholic beverage. Attendees are seated indoors beside large picture windows where the owners, Dean and Sylvia Kreutzer, briefly discuss the history of the orchard and introduce the chef(s) for the evening. Between courses a 30-minute tour of the orchard is offered (weather permitting). Supper begins at 6:30 p.m. and ends around 9 p.m.