Home Events - Tourism Regina Community Supper in the Orchard featuring Chef Amber Colbourne and Chef Andrew Calibaba

Supper in the Orchard featuring Chef Amber Colbourne and Chef Andrew Calibaba

At Over the Hill Orchards and Winery, we’re delighted to offer our “Supper in the Orchard” series, in collaboration with local chefs, from May 3th through October 13th, 2024.

These culinary evenings feature a multi-course meal crafted predominantly from local and orchard-fresh ingredients. The evening kicks off on the outdoor patio, weather permitting, offering guests a chance to enjoy a drink with a view, followed by a cozy indoor setting by large picture windows for the supper.

The event includes a brief introduction to the orchard’s history by owners, Dean and Sylvia Kreutzer, and a presentation of the evening’s culinary talents. Guests are also treated to a 30-minute orchard tour between courses (weather permitting). The supper experience starts at 6:30 p.m. and concludes around 9 p.m.


Featured Chefs: Chef Amber Colbourne and Chef Andrew Calibaba

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce.

Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she is the Baker at Bushwakker Brewing where she enjoys creating features for the dessert menu, including the popular and ever-changing cheesecakes, as well as many of the breads featured on the menu. To see her in action, check out her social media accounts, including amber.colbourne on Instagram.

Andrew Calibaba currently is the Sous Chef at Bushwakker where he has spent the last six years honing his trade (craft?). As a young man he spent many years as a resident of Mexico, Texas and California. His time in these locations influences the flavourful dishes he prepares.


Jul 27 2024


5:30 pm - 9:00 pm


$75/ Person

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