Home Events - Tourism Regina Community Supper in the Orchard featuring Chef Benet Hunt

Supper in the Orchard featuring Chef Benet Hunt

At Over the Hill Orchards and Winery, we’re delighted to offer our “Supper in the Orchard” series, in collaboration with local chefs, from May 3th through October 13th, 2024.

These culinary evenings feature a multi-course meal crafted predominantly from local and orchard-fresh ingredients. The evening kicks off on the outdoor patio, weather permitting, offering guests a chance to enjoy a drink with a view, followed by a cozy indoor setting by large picture windows for the supper.

The event includes a brief introduction to the orchard’s history by owners, Dean and Sylvia Kreutzer, and a presentation of the evening’s culinary talents. Guests are also treated to a 30-minute orchard tour between courses (weather permitting). The supper experience starts at 6:30 p.m. and concludes around 9 p.m.

Featured Chef: Chef Benet Hunt:

Chef Benet has been the corporate Chef within the Grassroots group for past 6 years. Joining as Sous Chef two years after Ayden’s opening he has grown through the ranks to become the corporate chef for the ever-growing restaurant group. Benet has been a key member in the opening of all of the group’s restaurants (Ayden Kitchen and Bar, Little Grouse on the Prairie, Sticks and Stones, Avenue and soon to be opened Dojo Ramen)

Benet competed on season 7 of Top Chef Canada.

Prior to emigrating to Canada Benet has worked in some of the best restaurants in the UK including the highly famed 2 Michelin Star Giddleigh Park Hotel, 1 Michelin Star Texture and London’s prestigious Alfred Dunhill Club.

Benet has also worked and lived in Sydney Australia working at some of the cities highly acclaimed restaurants.



Jul 28 2024


5:30 pm - 9:00 pm


$75/ Person

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