Home Events - Tourism Regina Community Supper in the Orchard featuring Chef Fabian Boersch

Supper in the Orchard featuring Chef Fabian Boersch

At Over the Hill Orchards and Winery, we’re delighted to offer our “Supper in the Orchard” series, in collaboration with local chefs, from May 3th through October 13th, 2024.

These culinary evenings feature a multi-course meal crafted predominantly from local and orchard-fresh ingredients. The evening kicks off on the outdoor patio, weather permitting, offering guests a chance to enjoy a drink with a view, followed by a cozy indoor setting by large picture windows for the supper.

The event includes a brief introduction to the orchard’s history by owners, Dean and Sylvia Kreutzer, and a presentation of the evening’s culinary talents. Guests are also treated to a 30-minute orchard tour between courses (weather permitting). The supper experience starts at 6:30 p.m. and concludes around 9 p.m.


Featured Chef: Chef Fabian Boersch

Join us for an amazing evening with Chef Fabian Boersch from Bar Willow Restaurant

Fabian Boersch just returned to be the Head Chef of Bar Willow after previously working there as an apprentice under Chef Tim Davies. In between his first and second stint at The Willow he had stops with Browns Socialhouse as a regional Chef opening several locations across the prairies and then taking on Beer Brothers Gastropub in downtown Regina. Fabian’s next step was a larger one as he and his wife and Sous Chef moved to Halifax. Fabian received a crash course in seafood and east coast hospitality and can not wait to host everyone for a good ol fashion Kitchen Party.


Sep 07 2024


5:30 pm - 9:00 pm


$75/ Person

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