Home Events - Tourism Regina Community Supper in the Orchard featuring Chef Roberto Flores

Supper in the Orchard featuring Chef Roberto Flores

At Over the Hill Orchards and Winery, we’re delighted to offer our “Supper in the Orchard” series, in collaboration with local chefs, from May 3th through October 13th, 2024.

These culinary evenings feature a multi-course meal crafted predominantly from local and orchard-fresh ingredients. The evening kicks off on the outdoor patio, weather permitting, offering guests a chance to enjoy a drink with a view, followed by a cozy indoor setting by large picture windows for the supper.

The event includes a brief introduction to the orchard’s history by owners, Dean and Sylvia Kreutzer, and a presentation of the evening’s culinary talents. Guests are also treated to a 30-minute orchard tour between courses (weather permitting). The supper experience starts at 6:30 p.m. and concludes around 9 p.m.

Featured Chef: Roberto Flores De la Cruz was born in San Buenaventura Coahuila, Mexico. At 17 he moved to Kendal Saskachewan and attended Montmartre School. After learning English he returned to Mexico to study at the Institution Culinario De Mexico in Monterrey Nuevo León, México for two years. He went on to cook at his family’s restaurant and spent time with a catering company before opening his own restaurant/bar “el Tropezon” in 2011 with the help of his family and wife, Valeria Romo. In 2015 Flores returned to Canada.



Aug 09 2024


5:30 pm


$75/ Person

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