Supper In The Orchard Series: Chef Rob Reinhardt
We are delighted to announce the return of our Supper in the Orchard series for the 2026 season!
In collaboration with talented local chefs, we are hosting these intimate dinners on certain dates from May 1 through October 17, offering a unique opportunity to share a meal while looking out over the breathtaking expanse of the Qu’appelle Valley. These culinary evenings feature a multi-course meal crafted predominantly from local and orchard-fresh ingredients.
The evening kicks off on the outdoor patio, weather permitting, offering guests a chance to enjoy a drink with a view, followed by a cozy indoor setting by large picture windows for the supper.
The event includes a brief introduction to the orchard’s history by owners, Dean and Sylvia Kreutzer, and a presentation of the evening’s culinary talents. Guests are also treated to a 30-minute orchard tour between courses (weather permitting until September 15th).
The supper experience starts at 6:30 p.m. and concludes around 9 p.m.
Because these evenings have become a local favorite, they typically sell out about a month in advance, so we highly recommend reserving your seats early to ensure you don’t miss out on the view!
Click the ‘Read More’ button to review remaining available dates.
