May 10, 2019 - 6:00 pm – 9:00 pm
Repeats: every 7 days until October 12, 2019.
Over the Hill Orchards and Winery, Lumsden
Every Friday and Saturday starting in May a different local chef will create a multi-course supper using mainly ingredients from local farms and our orchard. Most of the proceeds goes back to the Culinary Federation which sends their members to locations around the world for training and for competitions.
The evening starts on the outdoor patio(weather permitting) where you can enjoy a glass of wine or non-alcoholic beverage, and enjoy the outdoors and beautiful view of the valley. Before supper, Dean and Sylvia introduce themselves, briefly discuss the history of the orchard, and introduce the chef(s) for the evening. The chef(s) discuss what is on the menu, and proceed with serving the 1st course. After finishing the 2nd course, Dean takes you on a approx 30 minute tour of the orchard(weather permitting) to show many of the fruits they grow, and unique ways they grow them.
Find a full schedule including chefs here.